Gourmet Club - Spanish Feast

The Meal

Appetizers - Alan & Sandra

• Tortilla de Papas, Cebolla y Chorizo
• Spanish Olives and Ham
• Tomate y Pan

First Course - Keith & Judy

• Steamed Mussles with Saffon and Potato Sauce

Main Course - Paolo & Ann

• Pollo al Chilindron
• Pisto Manchego

Desset - Anders & Roy

• Deliciousa de Naranja
• Pudim Catalana

Wine

• Rioja, 1985

Recipes

• Pollo al Chilindron - http://www.spanish-kitchen.co.uk/RecipesPolloChilindron.htm
• Pisto Manchego - http://www.spanish-kitchen.co.uk/RecipesPistoManchego.htm

• Spanish Kitchen - http://www.spanish-kitchen.co.uk/Recipes.htm

Pictures

Our Hosts: Paolo and Ann





Ann and Roy smiling for the Camera, Sandra more interested in the food





The First Course





Paolo's Daughter Explaining the New Digital Camera to Roy